Beef Rump Roast(Avg. 3 to 4lb.)

Savor the classic, deep flavors of our Beef Rump Roast, a traditional favorite for family meals and special occasions alike. Cut from the rear of the cow, this roast is known for its rich beefy taste and firm texture, making it ideal for slow-cooking methods like roasting or braising. When cooked properly, the rump roast becomes wonderfully tender and is perfect for carving into thick slices that retain their juices and flavor. Whether you’re preparing a hearty Sunday roast, pot roast, or savory beef sandwiches, our Beef Rump Roast delivers satisfying taste and texture with every bite.(Avg. 3 to 4lb.)